La Petite Grocery

Row 1

Details
4238 Magazine St (General Pershing)
New Orleans, LA 70115
(504) 891-3377
Restaurant, Bar
$ $ $
Hours
Mon: 5:30 PM–9:30 PM Tue–Thu: 11:30 AM–2:30 PM Fri–Sat: 11:30 AM–2:30 PM Sun: 10:30 AM–2:30 PM

Foursquare Tips

  • Romantic setting- one of my fav experiences in NOLA- food is simply prepared with the freshest quality ingredients but not over the top - the food is pure southern comfort- I promise you will love it
  • Amazing! The beignets were great!
  • Eat Here NOW!!!
  • Blue crab beignets were amazing.
  • Amazing cheeseburger!!! One of the best I've ever had. And try the lobster beignets and braised short ribs--they're crazy delicious!
  • The lobster beignet is to DIE for...
  • Blue crab beignets are out-of-this-world good. Start your brunch out right.
  • The cheesecake is available gluten-free, and made me cry with joy.
  • If you are on Magazine, LPG is a must. Contemporary Louisiana cuisine by James Beard nominee, Devillier. The Paned Rabbit is luscious & the Blue Crab beignets are bound to become New Orleans legend.
  • Get the blue crab beignets and try it 3 ways: 1) The beignet alone; 2) The beignet dipped in the sauce; 3) With a squeeze of lemon & the sauce. Unbelievable how much each adds depth of flavor!
  • Absolutely fantastic menu and service; however, they are docked a point for not having espresso or cappuccino to finish off a wonderful meal.
  • Crab beignets are so delicious.
  • Lobster beignet was great! ALSO coriander ice cream! Service is top notch! Can't ! Enough!
  • lobster & blue crab beignets, collard greens, lamb shank sandwich, foie gras french toast, crawfish perogies, duck fat fried potatoes
  • Try La Petite Grocery's burrata resting on fried green tomatoes with contry ham and olive oil. http://www.bestofneworleans.com/gambit/five-dishes-with-burrata-cheese/Content?oid=2063643
  • What a wonderful little restaurant nestled in the garden district. The service and food is wonderful. Try the decadent pieroghis. Bring a great girlfriend and your night will be complete.
  • Crabmeat beignets are unreal.
  • very nice, romantic uptown restaurant. beautiful bar.
  • Cannot recommended this place enough. The blue crab beignets, house made spaghetti, and seafood stew were phenomenal. Cocktails and desserts were also excellent. 11/10 will most certainly be back!
  • Bistro-style eatery, chef known for placing an unexpected twist on traditional New Orleans cuisine. Get the Blue Crab Beignets, Turtle Bolognese, Hand Cut Fries, Ricotta Dumplings or LPG Cheeseburger

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