La Petite Grocery

Row 1

4238 Magazine St (General Pershing)
New Orleans, LA 70115
(504) 891-3377
Restaurant, Bar
$ $ $
Mon: 5:30 PM–9:30 PM Tue–Thu: 11:30 AM–2:30 PM Fri–Sat: 11:30 AM–2:30 PM Sun: 10:30 AM–2:30 PM

Foursquare Tips

  • Romantic setting- one of my fav experiences in NOLA- food is simply prepared with the freshest quality ingredients but not over the top - the food is pure southern comfort- I promise you will love it
  • Amazing! The beignets were great!
  • Eat Here NOW!!!
  • Blue crab beignets were amazing.
  • Amazing cheeseburger!!! One of the best I've ever had. And try the lobster beignets and braised short ribs--they're crazy delicious!
  • The lobster beignet is to DIE for...
  • Blue crab beignets are out-of-this-world good. Start your brunch out right.
  • The cheesecake is available gluten-free, and made me cry with joy.
  • If you are on Magazine, LPG is a must. Contemporary Louisiana cuisine by James Beard nominee, Devillier. The Paned Rabbit is luscious & the Blue Crab beignets are bound to become New Orleans legend.
  • Get the blue crab beignets and try it 3 ways: 1) The beignet alone; 2) The beignet dipped in the sauce; 3) With a squeeze of lemon & the sauce. Unbelievable how much each adds depth of flavor!
  • Absolutely fantastic menu and service; however, they are docked a point for not having espresso or cappuccino to finish off a wonderful meal.
  • Crab beignets are so delicious.
  • Lobster beignet was great! ALSO coriander ice cream! Service is top notch! Can't ! Enough!
  • lobster & blue crab beignets, collard greens, lamb shank sandwich, foie gras french toast, crawfish perogies, duck fat fried potatoes
  • Try La Petite Grocery's burrata resting on fried green tomatoes with contry ham and olive oil.
  • What a wonderful little restaurant nestled in the garden district. The service and food is wonderful. Try the decadent pieroghis. Bring a great girlfriend and your night will be complete.
  • Crabmeat beignets are unreal.
  • very nice, romantic uptown restaurant. beautiful bar.
  • Cannot recommended this place enough. The blue crab beignets, house made spaghetti, and seafood stew were phenomenal. Cocktails and desserts were also excellent. 11/10 will most certainly be back!
  • Bistro-style eatery, chef known for placing an unexpected twist on traditional New Orleans cuisine. Get the Blue Crab Beignets, Turtle Bolognese, Hand Cut Fries, Ricotta Dumplings or LPG Cheeseburger

Around the Web