La Mar
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A Review of La Mar Cebicheria Peruana in Manhattan - The New York Times NYTimes.com no longer
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La Mar Cebicheria Peruana | The Regular | tablehopper Subscribe What’s Cookin’? My Book My App
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Chinese SoMa $$ Sep 29, 2009 La Mar Cebicheria Peruana Peruvian Embarcadero $$$ Sep 08, 2009 Dinner in the
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at La Mar and as a sous for David Wilcox when he was doing his pop-ups in the Bay Area. He was also
Foursquare Tips
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We like the ceviches and waterfront views, but we love the bustling happy hour with $5 cocktails. -
Great place to go for waterfront views on a warm weekend day. Big Peruvian /Latin American menu, get the ceviche sampler.
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crazy fancy delicious. -
A total classic. First-timers, go samplers: ceviche sampler plus empanada sampler makes a great meal for two -- and heck, throw in a rollito, too. -
Just had lunch here - great cebiche nikei -
You have to have the ceviche and the pisco sour...it's #47 on 7x7's Big Eat SF 2010. -
Try the corazon skewers ... It's scrumptious... -
La Mar is a big restaurant with a big menu. This is Peruvian fooda cuisine influenced by the whole world and jacked up with heat andfiltered through Chef Gaston Acurios European training. -
Super VIP treatment for A-list readers includes 6 courses of delicious Peruvian cuisine paired with 6 Pisco-based cocktails. Event takes place October 12 at 6:30. To sign up, click on the link below. -
Cebiche sampler was delightful. -
Highly suggest the cebiche nikei and the causas limenas with the pisco punch... -
The wifi password is Lamar100 so you don't have to ask. The blue sapphire martini hit the spot. -
Go for happy hour for half off pisco cocktails. It's a cebicheria, so duh, get the ceviche! There's a sampler platter of 4 different ceviches if you have a hard time deciding. -
Quem est acostumado com o La Mar de S Paulo sofre um pouquinho com a acidez do limo, no pisco e ceviches, e a ausncia da pimenta cambuci e do turron de dulce de leche (imperdovel). -
Ask for the wifi password. -
try the Pisco Sour -
SF Weekly's Best Of 2011 Winner - Reader's Poll - BEST CENTRAL AMERICAN RESTAURANT -
Interesting Pisco drinks here. Try the Pastito (Pisco, lavender extract, Falernum, and pineapple syrup). -
Mmmm...pisco sours -
La Mar just added my Humanitas Sauvignon Blanc. Bright, crisp, oak-free & tasty. And I give all proceeds to the SF Food Bank! Drink Charitably at La Mar!
