Kitchen LTO

Row 1

Details
3011 Gulden Ln Ste 108
Dallas, TX 75212
(214) 377-0757
New American
$ $ $
Hours
Mon–Thu: 5:00 PM–11:00 PM Fri: 5:00 PM–Midnight Sat: 11:00 AM–3:00 PM Sun: 11:00 AM–5:00 PM
Map

Foursquare Tips

  • The chef, menu and interior change every four months, but the physical building and management stay the same.
  • Extremely slow. Not worth the wait for the food they have. Way over priced as well. Choose Luck next door instead!!
  • Kitchen LTO is where chef Eric Shelton is turning out creative fare like Velvet Hammer-glazed pork belly, a tuna tower jazzed up with crispy chicken skin and French macaron ice cream sandwiches.
  • Skip Blythe Beck. Way overpriced and under seasoned.
  • I've decided to live here until Chef Shelton's residency comes to a close.
  • Chef Eric Shelton's Crispy pork bellies were the best I've ever tasted.
  • "limited time only"--dope concept! catch chef eric shelton while you can.
  • Portions are TINY.
  • The idea is to be a perennial pop-up, with a chef and designer chosen three times a year by the Dallas public. The first iteration of Kitchen LTO features chef Norman Grimm.
  • The LTOMG dessert was awesome to see and great to eat. Had the lamb sliders which Tziziki sauce that was so tasty and very fresh. Definitely pricey but the deck was awesome as was the music.
  • Dallas' first permanent pop-up restaurant. Cool concept but the food disappoints. It's overpriced and underwhelming. I won't be back.