Kinzie Chophouse

Row 1

Details
400 N Wells St (at Kinzie St)
Chicago, IL 60654
(312) 822-0191
Steakhouse
$ $ $
Hours
Mon–Thu: 11:00 AM–10:00 PM Fri: 11:00 AM–11:00 PM Sat: 4:00 PM–11:00 PM Sun: 4:00 PM–9:00 PM

Foursquare Tips

  • Try the Calamari
  • Amazing! Service is spectacular, food is great and wine is even better!
  • The bone-in filet is tasty but surprised they're such gluten free novices.
  • One of the best Happy Hour Deals in River North, from 3-6 pm
  • Try the Bone-in Delmonico. Very tasty.
  • This is one of the most casual and intimate steak houses in Chicago, great food and service. I usually get the petite filet. Why go to a big chain when this is so much better?
  • Just got the bone in delmonico. I highly recommend it. The bone in filet was also amazing.
  • Best steak I've ever had. BYOB--no corking fee on your first bottle.
  • Got the NY Strip with the fully loaded baked potato amazing food complimentary anniversary desert the chocolate cookie pie OMG..... It's a must .... Wicked service great servers
  • DELICIOUS dirty martinis!! And a Happy Hour special that can't be beat!
  • Most of the small-plate appetizers can be recommended without reservation. The wild mushroom and gorgonzola cheese tart is encased in a flaky pastry and served with a lemon beurre blanc sauce.
  • Ask for the shrimp risotto entree with the lobster sauce from the risotto appetizer. Exceptional!
  • They don't honor their 4 square specials.
  • Most of the small-plate appetizers can be recommended without reservation. The wild mushroom and gorgonzola cheese tart ($7.95) is encased in a flaky pastry and served with a lemon beurre blanc sauce.
  • Try the oysters Rockefeller generously topped with barely wilted spinach. Several cuts of steaks are presented on a tray before your meal to help you make the selection or to try something new.
  • Gorgonzola cream sauce is delicious
  • Everything is top notch at Kinzie Chophouse. I've been dinning here frequently for nearly 20 years and have never been disappointed.
  • What a fabulous evening! Try the meatloaf as an entree and the corn and sausage as a side. We enjoyed the ambiance at the bar.
  • Steaks and sides done right, but a bit disappointing with the seafood
  • steak and whiskey, done and done