Row 1

71 High Holborn
London, WC1V 6EA
+44 20 7430 0956
$ $
Mon–Fri: Noon–3:00 PM Sat: Noon–10:30 PM Sun: Noon–10:00 PM

Foursquare Tips

  • Chili prawns, beef bibimbap and chestnut patbingsu are delicious
  • Try the hot plum tea and tofu bibimbap. Yum.
  • Fabulously priced food that is consistent in quality & taste! A fab place for both big groups and individuals (best people watching seat is on the stools by the window!) ENJOY!
  • Don't come here when you just washed your hair, your hair will smell of grilled after the meal. Also always check the bill since they sometimes add food of other tables to your table by mistake. Other
  • . .
  • Three words. A-ma-zing
  • Great simple Korean food there has been a queue for the last three months but it goes faster than you think. Try the dolsotbibimbap and the sojitos and go on Sundays for half price
  • Awful Service
  • Amazing food! Sharing is the best way to experience it!
  • One of the 'best' Korean restaurants in London.. But the staff is mostly non-Koreans. So just watch out.
  • very nice and cheap food,a bit slow service though
  • The eel bibimbap and the tofu salad are quite nice, however it's loud in there and the service is a bit inattentive. I prefer the good old humble ones in St. Giles High Street. Cheaper and authentic.
  • Great ambience and dumplings
  • I'm from Korea. Absolutely I'm touched a lot!! If you like mojito, just try sojito! Try cocktail with korean alcohol 'soju'.
  • Nice Korean restaurant! Although quite expensive, the food was delicious. They don't serve typical traditional Korean dishes but you can find as to how modern Korean cuisine looks like.
  • Chicken Katsu Udon and Marinated Beef Ribeye are both fantastic.
  • The Kimchi Jjigae is amazing!
  • Amazing taste and good meals...value of money ..
  • The is one of the best Korean restaurant in London. Dolsot bibimbap's a must try for mains and I usually go for chicken, for the starter try their crispy prawn chilli, it's just divine..
  • A restaurant as good as gangnam style.