September 17, 2012
The Kilbeggan Dubliner cocktail.
It's Halfway Day! That means it's only a mere six months to your favorite, boozy holiday: St. Patrick's Day. And we'd like to celebrate with a bit of Irish whiskey, Kilbeggan. While you can always drink Kilbeggan straight up (it's known for its silky smooth texture and full-bodied flavor, making it an easy pour), you can mix up a true Dublin-inspired cocktail to kick off your Halfway Day celebrations.
Ingredients
- 3 parts Kilbeggan® Irish Whiskey
- 2 parts sweet vermouth
- 1 1/2 parts cherry syrup
- 1 1/2 parts cranberry juice
- dash simple syrup
Directions
Combine all ingredients into a shaker with ice and shake for 60 seconds. Strain neat into a martini glass. Garnish with a black cherry.
Nutritional Facts
Servings1
Calories Per Serving590
Sugar9gN/A
Protein0.2g0.5%
Carbs16g5%
Vitamin A0.1µgN/A
Vitamin B60.2mg8.1%
Vitamin C0.6mg1%
Vitamin K0.2µg0.3%
Calcium34mg3%
Fiber0.2g0.8%
Folate (food)3µgN/A
Folate equivalent (total)3µg1%
Iron1mg7%
Magnesium35mg9%
Niacin (B3)0.6mg2.8%
Phosphorus64mg9%
Potassium320mg9%
Riboflavin (B2)0.2mg11.6%
Sodium17mg1%
Sugars, added7gN/A
Zinc0.6mg3.8%
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