How To Make Ketchup

How To Make Ketchup
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You can use pantry staples to make your own ketchup at home -- it's surprisingly easy to do. The best part is you can adjust the seasonings to your liking, even adding some heat via cayenne or curry powder!
Prep Time
5
minutes
Cook Time
15
minutes
Servings
0
servings
how to make ketchup at home
Total time: 20 minutes
Ingredients
  • 12 ounce tomato paste
  • 1/2 cup honey, light corn syrup, or brown sugar
  • 1/4 cup water
  • 1/4 cup apple cider vinegar
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon allspice
  • 1/2 teaspoon cayenne or curry powder (optional)
Directions
  1. In a medium pot over medium heat, add all ingredients.
  2. Whisk together until smooth until mixture comes to a boil. If ketchup is too thick, add more water until it reaches your desired consistency.
  3. Once the ketchup is boiling, reduce the heat to low and simmer for 15-20 minutes, stirring frequently, paying special attention to bottom and sides of the pot.
  4. Remove ketchup from heat, cover and cool.
  5. Chill ketchup in the refrigerator and use on fries, hamburgers, eggs or whatever you desire! Ketchup will keep for 1 month.
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