Jones Wood Foundry

Row 1

Details
401 E 76th St (btwn York & 1st Ave.)
New York, NY 10021
(212) 249-2700
English, Pub
$ $
Hours
Mon–Sun: 11:00 AM–2:00 AM

Around the Web

Foursquare Tips

  • Holy hot hostesses
  • Order the oddball "St. Feuillien Triple 9L Salmanazar" aka the "largest beer bottle in the world".
  • WiFi password is jwf2122492700. Network name is jwf-b. Enjoy.
  • Try the JWF burger with stilton cheese (it's like blue cheese) with fries. Add the bacon if you want to make it better. Delicious cheeseburger on the upper east side.
  • An uptown bar that feels like a downtown bar!
  • A more upscale, refined take on British pub food good for sharing with groups.
  • Open at 11am everyday
  • Amazing food. Amazing vibe. Amazing bartenders
  • Holy hot bartenders
  • Chilled corn soup is perfect. I think I have to have it again tomorrow!
  • I think they put crack in the fish and chips. There is no other explanation why it tastes as good as it does.
  • My favorite neighborhood bar ;-)
  • Jones Wood Foundry recreates the wood-paneled pubs of olde with a sleek blend of pomp and panache. Go for an old-school serving of cottage pie or a beer-battered haddock with irresistible tartar.
  • I think I had the greatest mashed potatoes of my life here. No joke. If they have the steak and kidney pie, I highly recommend pushing all things aside to make room for this monumental dish. Amazing.
  • Amazing british gastropub with hot bartenders, gorgeous patio, and inventive, if heavy, food. Don't miss the cod and the scotch egg.
  • Best bar on UES. Have to try multiple beers. Love Duvel, Rare Vos, and Omegang IPA
  • Love this place for a long, hungover sunday brunch. Do not miss the scotch egg.
  • It's a neat spot if you're into wine bars. The bartenders aren't very attentive, nor friendly, but it's a great physical space. http://www.mecritic.com/places/place/7000/Jones-Wood-Foundry
  • Winner of Best English in the Village Voice 2011 Best Of issue! Try the eggs and soldiers - because it's delicous, and sounds cool.
  • More on the expensive side of things