Row 1

160 E 64th St (btwn Lexington & 3rd Ave)
New York, NY 10065
(212) 223-5656
French, Caribbean
$ $ $
Mon–Thu: Noon–10:30 PM Fri: Noon–11:00 PM Sat: 11:00 AM–11:00 PM Sun: 11:00 AM–10:00 PM

Foursquare Tips

  • Great 3 course $26 prix fixe lunch
  • Chef: Jean-Georges Vongerichten
  • Good service too!
  • Sensational food. The only one thing: they should provide wifi to their customers
  • The salmon delicious... And the corn pudding may be the BEST thing I've tasted in years. Service was wonderful.
  • The ravioli appetizer is very good. The Eggs Benedict were just average. The starter bread is really good though.
  • Awesome food, waiter,,, everything was so good!!
  • The fried chicken during restaurant week was amazing. Get it!
  • The chocolate cake for dessert is a must try!
  • Who knew something so simple could be the best thing on the menu? Really, the butternut squash soup is outstanding, you'll regret not getting it!
  • Sexiest brunch in NYC if you can say such a thing (ok...and short of swank brunch parties downtown
  • Such a cute, romantic setting. Awesome decor, food, and mimosas!
  • The tuna tartare was a delicious and creative winner. It reminded me of pigeon appi in Hong Kong. Great choice.
  • Great fish and caviar
  • The food is respectable, nice service, very local vibe, and quiet. Good date spot.
  • Who hasnt strolled down a NYC block wistfully wishing for a brownstone to call your very own? Try the next best thing, a two-story turn-of-the-century townhouse with that lavish old-wealth charm.
  • Love the duck breast and NY strip.
  • Cozy French restaurant. I loved their salmon which they tell you isn't cooked fully to keep it from being dry. We paired it up with a bottle of Sauvignon Blanc and ended with a tiramisu for dessert
  • Their restaurant week menu is stellar! The watermelon gazpacho sounded a bit meh but it tastes SO good! The hake was also fantastic - the potatoes alone are amazing.
  • The eggs Benedict was delicious!