John's Pizzeria

Row 1

260 W 44th St (at 8th Ave.)
New York, NY 10036
(212) 391-7560
Pizza, Italian
$ $
Mon–Sun: 11:30 AM–11:30 PM

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Foursquare Tips

  • Make sure you check out the ceiling. This place is an old renovated church.
  • Get there off-peak time to avoid crowds.
  • This pizza parlor serves the whole pie, so #DontBlowIt by asking for just a slice.
  • The old church atmosphere is spectacular but the pizza is just as amazing. Nice thin crust with a brick-oven taste, come here for the quintessential New York pizza.
  • This place had great food. The pizza by the pie and not by the slice. Grab a salad also.
  • Gorgeous cathedral ceiling. Pizza is great too
  • Great food and great service! Sit upstairs if you can for a great view.
  • Their pizzas are one of the best in Manhattan; love the restaurant atmosphere
  • Just try any of their thin crust pizzas, among the best in the NYC area. And they also serve Sierra Nevada Pale Ale for those interested!
  • Great calamari too
  • Credit card is accepted contrary to previous tip.
  • The pizza is cooked in a coal-fired brick oven, the same way it's been done there since 1929.
  • Showing Chicago boys what good pizza is!
  • One of our favorite places to come for a pizza dinner with friends! This huge space is open late. Try a Traditional with Prosciutto and Basil. Fried Calamari is good too!
  • no slices, no credit card accepted. tasty marguerrite pizza w/ captain morgan.
  • People seems to really like this place, I visited it just before they close and it was okay but nothing special. Might need to revisit it at a better time.
  • Get the Garlic Rolls!! Get them NOW! Oh, and if you get seated in the front of the sure to check out the ceiling in the back!!
  • garlic roll is a must order at this place
  • Most pizza in NYC is pretty much the same, but I was impressed by John's. Every ingredient was fresh and it made for an outstanding pizza.
  • Garlic rolls are incredible. Texture of a crisp cinnamon roll, but cheese and garlic. Ask for extra marinara sauce.