Joe's Real BBQ

Row 1

Details
301 N Gilbert Rd (Between Guadalupe & Elliot Roads @ Page Ave)
Gilbert, AZ 85234
(480) 503-3805
BBQ
$ $
Hours
Mon–Sun: 11:00 AM–9:00 PM

Foursquare Tips

  • If you love rootbeer you must try their homemade rootbeer. It's delicious.
  • The stuffed potatoes are not to be forgotten. Filling by themselves. But you can add meat toppings.
  • 2010 Best of Phoenix Winner: Best Pulled Pork! Scrumptious impeccable pulled pork. Heady with the aroma of pecan smoke, and beyond tender from a low-and-slow cooking technique.
  • In a hurry? Want your BBQ to go? Place your order at the window on the side of the building. Fast service with the full menu.
  • My favorites: turkey sandwich (jumbo), beans and/or cole slaw, arnold palmer. Use all of the condiments, especially the onion relish and the regular BBQ sauce.
  • Need an event catered? Look no further than Joe's BBQ. Awesome service!
  • Pecan Brownie a la mode! Get the brownie heated!
  • To try what is supposed to be the east valley's best BBQ
  • My favorite BBQ spot. I always get the chopped brisket and pulled pork, w/ a homemade root beer, it's consistently very good. Also, the mac & cheese is the best in town. Worth a stop.
  • The Mac n cheese shouldn't even be legal... #yum
  • Best BBQ in PHX. Period. As a whole meal.
  • Amazing ribs, and Mac and cheese
  • BEST free birthday meal EVER! :-)
  • Invite a friend and enjoy the sliders.....great meal. Now yell, "This is real"
  • excellent food!
  • The Brisket Stuffed Baked Potatoe is killer. In fact I recommend everything at Joes!
  • I wouldn't call this the best BBQ in town. Decent but nothing special. Try the real root beer. Takes some getting used to if you are used to the mass produced stuff but still good
  • Best chicken breast in AZ by far...
  • Pulled pork, brisket, roasted turkey & chicken, ribs, max & cheese and the cheesy potatoes - yum! The bbq sauces are divine!
  • Everything here is pretty great, although their prices are a bit high. My personal favorites are the hot links and sauced brisket, with mac and cheese. Ribs aren't amazing b