Joe Vicari's Andiamo Steakhouse

Row 1

Details
301 Fremont St (at 3rd St)
Las Vegas, NV 89101

Foursquare Tips

  • Simplemente este es el mejor restaurante que haya probado jamas! El lugar es exquisito y la comida deliciosa! No olviden probar el Porter House y El Rissotto de Langosta.
  • Great! Amazing service , best I have had in vegas. Sea Bass was awesome!
  • The filet mignon melts in your mouth! Absolutely fabulous meal!
  • Delicious food and excellent service. Probably now my favorite steakhouse in Las Vegas. Miguel was awesome. Table side Caesar Salad is a must. And share the Tomahawk steak. Great for two!
  • Great steaks, New York Strips is awesome. Caesar Salad made at the table is really good. Crab Cakes are very good. Nice martinis and wines.
  • Bill took very good care of us during my aunt's 70th birthday celebration. My Dover Sole was delicious and filleted table side. Tomahawk Ribeye and Porterhouse are big enough to share.
  • Great staff, delicious food! Caesar salad is a must.
  • 32oz Tomahawk Ribeye is so good, but pricey. The Andiamo Grande meatball appetizer is delicious and bigger than a softball. Ask for Todd he is an excellent server.
  • The crab cakes are amazing! Chef Joe is fantastic. Very friendly and has created a private, romantic setting in his restaurant
  • the rib eye was the real deal. get the side sauce. oh and the meatball appetizer and sausage and peppers. ask for sandy, she's a gem.
  • 680g porter steak, perfectly done.
  • Amazing meats.
  • The flaming with the whipped potatoes are delicious.
  • Biftek house.
  • Get the table side authentic Caesar salad. Excellent service and tremendous food.
  • Without a doubt, get the Caesar Salad that's prepared table side. Miguel is an absolutely terrific server - request him if you can. And sit in one of the booths - swanky and private.
  • It's a steak house, but the seafood is great, too! The salmon and the scallops are very nicely done.
  • Old-school, table-side caesar salad.is not to be missed. Also try the veal Aldo or bone-in New York strip. Both food and service make it the best new restaurant in downtown LV.
  • The Duroc pork was great. And waiter Carl actually knew what a Duroc is!
  • The meatball and housemade sausage... To die for