As much as I like St. Patrick’s Day, I’m not really into dying my food green. I also think mint is a weird flavor to be associated with that holiday. Mint is totally a Christmas thing for me.
So when it’s time for a St. Patrick’s Day dessert, I always turn to Irish cream. I have a crazy love for all things made with Baileys. I make something new with it every year and this totally from scratch Irish cream cake is probably my favorite. It’s practically swimming in Irish cream!