An Intriguing National Hamburger Day

From by admin
An Intriguing National Hamburger Day

National Hamburger Day is tomorrow, May 28, and while the mission of this site is to celebrate burgers every day, a tip of the hat is in order. There’s no simpler way to applaud the creativity and diversity of the products burger-restaurants offer than through a photo gallery. So this National Hamburger Day edition of BurgerBusiness’s popular “The Week’s Most Intriguing Burgers” series gathers a selection of burgers added to menus at burger bars globally just in the past several days. They showcase the culinary imagination and skills that keep burgers the international favorite today and every day.

Hops Burger Bar Dunderbach

Hops Burger Bar, Greensboro, N.C.
The Dunderbach
Our burger topped with grilled Black Forest ham, German salami, Muenster cheese, a white-wine sauerkraut, and ston-ground mustard on a pretzel bun; served with a warm German-style potato salad

Cannibale Royale Duck

Cannibale Royale, Amsterdam, The Netherlands
The Asian Duck
180 gram (6.35 oz.) spiced Angus beef topped with house-made sambal, pulled Asian duck, wasabi mayo, atjar (pickled vegetables) and Japanese seaweed salad with a
little duck tongue on top

Lunchbox Laboratory

Lunchbox Laboratory, Seattle
Contest Winner Phillip Buff’s Chorizo Burger
A house-made chorizo patty topped with roasted poblano chilies, grilled onions, black olives and chipotle mac & cheese sauce

Bachi Burger

Bachi Burger, Las Vegas
Chef Edgar’s Farmer Burger
A 7-oz. Angus patty with fig chutney, goat cheese, onions, and arugula

The Bad Apple

The Bad Apple, Chicago
Even Cowgirls Get The Blues
Beef patty with malt vinegar & onion jam, bacon, arugula and Cambozola triple crème blue cheese

B&B Elk

B&B Burger & Beer, Las Vegas
B&B Elk Burger
A 6-oz. elk patty on a potato bun with almond brown butter, Asiago cheese, pickled cherry chutney and arugula

Boston Burger Company

Boston Burger Company, Boston
Whiskey Tango Foxtrot
House-made mac & cheese, pulled pork, onion ring, house-made BBQ sauce and Grillo’s pickles

Vera's Burger Shack

Vera’s Burger Shack, Canadian locations
The Frank
Half an all-beef kosher hot dog on a juicy 4-oz. Vera burger topped with fried onions and Cheddar with fries and a bottomless soft drink

Edzo's Dillo

Edzo’s Burger Shop, Evanston, Ill.
@dillo_day Burger
A burger with cheese, two mozzarella sticks, fried mushrooms, fried pickles, ranch dressing, one jalapeño popper and buffalo sauce

Farm Burger Pastured Pig

Farm Burger, Atlanta
The Pastured Pig Burger
With pasture-raised pork, Chinese BBQ sauce glaze, pickled bok choy, fried pickled jalapeños and paprika mayo

Rok Brgr Waffle Sliders

Rok Brgr: Miami
Waffle Fritter Sliders
Three mini waffles topped with slider patties, Cheddar cheese, corn & bacon fritters and a bourbon maple syrup

Grill 'Em All

Grill ‘Em All, Alhambra, Calif.
Brujeria aka El Hijo Del Santo Burg
Chorizo chilaquiles, cream cheese, jalapeños, salsa aguacate, cotija cheese & a fried egg on a half-pound beef patty

Bill's Bar & Burger

Bill’s Bar & Burger, New York
The No Leftovers Burger
Bill’s secret beef blend patty, caramelized & crispy onions, Swiss cheese & smoked Gouda and horseradish mayo on a pretzel bun

Uncle Sam's Rub My Belly

Uncle Sam’s Burgers, New York
Rub My Belly Burger
Pork belly, pickled onions and shaved preserved egg

Continue reading at Burger Business