International Year of Family Farming: Building Sustainable and Resilient Agriculture in Africa

International Year of Family Farming: Building Sustainable and Resilient Agriculture in Africa

The U.N. Food and Agriculture Organization (FAO) publication "Organic Agriculture: African Experiences in Resilience and Sustainability" shows how mainstreaming organic management for family farmers could help feed people, eradicate malnutrition and poverty, and mitigate the effects of extreme weather events in Africa.