One way to send off summer this weekend? With an ice wine from Inniskillin. Made in the Niagara peninsula, these wines made from frozen grape clusters will give you a sweet chill. Naturally, in a cocktail, these ice wines add an intense flavor, like in this Inn & Juice cocktail made with aged rum and pineapple.
- 2 Ounces Inniskillin riesling ice wine
- 1 Ounce aged rum
- 3/4 Ounces pineapple juice
- 1/2 Ounce fresh lime juice
- 1 dash of Angostura bitters
Combine all ingredients in a highball or rocks glass. Fill with crushed or cracked ice and top with a float of Angostura bitters.