With three San Diego locations (in Golden Hill, Little Italy, and North Park), Influx Café is a great spot for coffee as well as breakfast items, pastries, sandwiches, and salads.
The space is relaxed and inviting, and organic drip coffee is available in four varieties: house, African, South American, and decaf. Cold brew iced coffee is available along with traditional iced coffee, in a wide variety of styles including hammerhead, breve, Mexican mocha, Vietnamese coffee, and vanilla latte.
Fresh-baked croissants and bagels are available plain or as sandwiches, and other breakfast items include oatmeal, granola, and a gluten-free bowl with scrambled eggs, spinach, and brown rice. There are also salads including Spinach (feta, tomato, red onion, toasted walnuts, and bacon on spinach with balsamic vinaigrette), Kale (kale, shaved Parmesan, toasted pumpkin seeds, olive oil, lemon); and Arugula (blue cheese, apples, grapes, and toasted walnuts on arugula). There’s also a wide variety of sandwiches, including ones with curried tofu, sliced red onion, tomato, arugula, and veganaise; oven-roasted turkey breast, house pesto, Jack cheese, onion, tomato, mixed greens, and mayo; and black forest ham, pineapple spread, onion, tomato, mixed greens, and mayo. All sandwiches are available on a fresh baked white roll, wheat roll, or focaccia.