Individual Decadent Corn Puddings

Individual Decadent Corn Puddings

Delicious and simple corn pudding. Goes great with beef tenderloin or pork chops.

Ingredients

1 15 oz can cream corn

1 15 oz corn niblets with water

1 box jiffy cornbread mix

1 stick unsalted butter, metled

1 8 oz sour cream

2 eggs beaten

Directions

Combine ingredients in a large bowl and incorporate until well mixed. Coat muffin tin with non stick cooking spray.  Ladle 1 cup of mixture each into a twelve piece muffin tin. Bake at 350 for 30 minutes until set. Serve hot.

Corn Pudding Shopping Tip

If you don’t have time to prep fresh corn, stores often have pre-packaged prepped corn. Frozen or canned corn work equally well also.

Corn Pudding Cooking Tip

Whenever you’re baking something, it’s best to use a stand-alone oven thermometer since some ovens run hotter and some ovens run cooler; the internal thermometer may not be accurate, especially in an older oven.