1 rating

Individual Decadent Corn Puddings


Delicious and simple corn pudding. Goes great with beef tenderloin or pork chops.


1 15 oz can cream corn

1 15 oz corn niblets with water

1 box jiffy cornbread mix

1 stick unsalted butter, metled

1 8 oz sour cream

2 eggs beaten


Combine ingredients in a large bowl and incorporate until well mixed. Coat muffin tin with non stick cooking spray.  Ladle 1 cup of mixture each into a twelve piece muffin tin. Bake at 350 for 30 minutes until set. Serve hot.