Il Fornaio Beverly Hills

Row 1

301 N Beverly Dr (at Dayton Way)
Beverly Hills, CA 90210
(310) 550-8330
$ $ $
Mon–Thu: 7:00 AM–10:00 PM Fri: 7:00 AM–11:00 PM Sat: 7:30 AM–11:00 PM Sun: 7:30 AM–10:00 PM

Foursquare Tips

  • Service is hit and miss but food is wonderful
  • Il Fornaio began as a Milanese baking school in 1972, and first opened in the U.S. in 1981. Theyve been serving reliably delicious, quality Italian fare ever since. Just dont forget to bring gum.
  • The staff is very friendly and the service is fast. I only took a ceasar sald and it was pretty good! Every plate I saw looked very fresh and of quality. A place to try!
  • The mixed seafood grill is great.
  • Get the Dolce Trio from the desert menu
  • They don't list their soup of the day on the board - ask them. It's always amazing. My favorite - carrot soup or the potato leek soup.
  • It was recommended by our Italian Uber driver, and it's totally worth it the food, atmosphere and service. The restaurant got a couple of prizes
  • The food was good, but the restaurant is a little crowded. So, the waiters have a little time to help you.
  • Wonderful pasta & salads, great place for lunch or dinner. Relatively fast if you're in a hurry. Good desserts too. The bread is AWESOME
  • Everything on the menu is great but the bread is what keeps us coming back
  • AMAZING mix grill dish of seafood !!!
  • Nice for casual lunch spot in BH
  • Friendly staff
  • Amazing pizza and seafood grill! Fantastic service! Our waiter Nicolas was very attentive! We are regulars and highly recommend this place!
  • The best chicken I have ever had!!! Soft and juicy, the seasoning was so well done. I recommend this to all Chicken lovers.
  • It's very nice place . I love it
  • Ravioli is good, but not excellent!
  • Good Italian in Beverly Hills
  • Unfortunately the salad bar doesn't offer much of a seafood selection. But if you are into canned tuna this should be up your alley
  • Best staff and food on canon!