III Forks Prime Steakhouse

Row 1

180 N Field Blvd (400 block E Randolph)
Chicago, IL 60601
(312) 938-4303
$ $ $
Mon–Thu: 4:00 PM–10:00 PM Fri–Sat: 4:00 PM–11:00 PM Sun: 5:00 PM–10:00 PM

Foursquare Tips

  • The New York strip ($37) displays all the rich flavor and tenderness that make it a favorite cut.
  • The 6 cheese potatoes are heavenly!
  • Their lamb meatballs are to die for!
  • The twelve ounce bone-in rib-eye is divine. Expect: exquisite decor, a fantastic wine selection, and an overall intimate dining experience.
  • Bone-in Ribeye is amazing! Also, try the sweet potato hash and the III Forks salad. Love it
  • Between 300 and 400 wines are available by the bottle and a butcher makes sure each tasty slab of meat is cut to order.
  • Imagine a rooftop lounge with private heated cabanas for those cold evenings alongside a menu with chicken-fried prime rib AND pastry-wrapped beef croustades. It's right HERE.
  • Hands down best rooftop terrace.
  • Great deal for Restaurant week...hostess was kind of snotty but food is great! Went to III Forks in Dallas and food was great there as well! Bread pudding definitely a must have!
  • It's great!
  • The bread pudding made with Maker's Mark is ridiculously good.
  • Contemporary decor for a contemporary steakhouse. Rather loud, but it's not meant to be a stuffy place, so it's acceptable. Quality service and steaks.
  • The rooftop is nice but don't even think about getting a dessert up there, not gonna happen.
  • The rooftop bar has an amazing food menu.
  • Awesome tuna tatare and onion rings.
  • Steaks are amazing, very expensive even for a top steakhouse. Desserts are amazing.
  • People still have a hard time finding this place, tucked into the Lakeshore East development just north of Randolph Street, but it's worth the search.
  • The terrace is beautiful.
  • Delicious lamb meatballs
  • The restaurant can indeed cook every identifiable bit of a 16-ounce USDA Prime New York strip to a perfect medium-rare.