Wine Serving Temperature Cheat Sheet
Sparkling wine: Around 45 degrees Fahrenheit for most, but aged vintages should be about 50 to 52 degrees.
Rosés and blush wines: Between 50 and 55 degrees Fahrenheit.
Simple, inexpensive whites: Between 48 and 53 degrees Fahrenheit.
Good bottle of aged white wine: Better quality whites don't need to be served quite as cold, between 58 and 62 degrees.
Light red wines: Fruitier, lighter-bodied reds like Beaujolais should be served between 57 and 60 degrees.
Most red wines: Between 62 and 65 degrees; some better quality, big reds can be served up to 68 degrees but never go over 70.
Dessert wines: Between 45 and 50 degrees, but a good Sauternes should be served slightly warmer, about 58 degrees.
Fortified wines: Some fortified wines like Port and most Sherries should be served between 62 and 65 degrees, but a fino Sherry should be served at about 55 degrees.
For a cool visual aid, check out Snooth's Infographic.