ICE’s Hydroponic Garden: Cultivating Innovation

From by Institute of Culinary Education
ICE’s Hydroponic Garden: Cultivating Innovation


In today’s culinary world, food sourcing is more important than ever. Locally-sourced produce has become the standard, rather than the exception. To stay at the forefront of this industry-wide movement, ICE built a state-of-the-art indoor hydroponic garden in its new Brookfield Place facilities. The garden gives ICE culinary students access to the freshest herbs and produce, plus the opportunity to take part in the latest urban agriculture trends. By instilling in students the importance of quality ingredients while allowing them to participate in innovative growing practices, ICE ensures that each student receives a holistic culinary education.


Keep reading to watch the video and get a peek inside ICE's Hydroponic Garden.

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