Husk

Row 1

Details
37 Rutledge St
Nashville, TN 37210
(615) 256-6565
Southern / Soul
$ $ $
Hours
Mon–Thu: 11:00 AM–2:00 PM Fri: 11:00 AM–2:00 PM Sat: 10:00 AM–2:00 PM Sun: 10:00 AM–2:00 PM

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Foursquare Tips

  • Everything delivered. Highlights: bone marrow, pork chop, panna cotta. Best looking staff in Nashville.
  • With Morgan McGlone driving the ever-changing menu, Lisa Donovan kicking out her signature desserts, and quite possibly the best bourbon selection in the city, don't expect this one to cool off.
  • Get the "vegetables" dish of you head here for brunch.
  • Do yourself a favor and check this place out! The burgers rolling out of Sean Brock's Southern kitchen are some of the best in the country.
  • Deviled eggs w/ smoked trout roe go fast, as do crisp chicken wings w/ the lemony condiment comeback sauce." Even a dedicated meat-eater can get behind the Plate of Southern Vegetables.
  • Between the Husk in Charleston and the Nashville location that opened three years later, Tennessee takes the edge for pushing the extremes between classical and modern Southern cooking ever further.
  • Best meal I had in Nashville. Amazing bourbon and rye selection. Ordered all of the first courses and three entrees which all delivered. I will always remember the catfish main course.
  • #FabuLIST #DubiDO order a bunch of appetizers rather than getting a main meal. I loved the mushrooms, pork buns, and ribs. Ask to be seated in the main room with open windows. DubiDONT beef entree.
  • Awesome place all and all, Farm Pork is a great food choice. Oh, and if you're downstairs always ask for Kevin as your bartender.
  • Deviled eggs, if they're serving them. Amazing.
  • Best burger in town!
  • Insanely good vegetable preparation with everything you eat.
  • Sean Brock brings his successful Charleston restaurant to historic downtown. The menu changes daily and boasts the freshest ingredients, many plucked directly from their garden just before your meal.
  • The veggie plate is unreal. All my meat-loving friends were jealous of my dish for a change. +Bourbon! If you're unsure of bourbon, try the Chestnut Filly- not too strong but refreshing and delish.
  • With Tim Moody now running the kitchen, pastry chef Lisa Donovan's desserts continuing to impress and quite possibly the best bourbon list in the city, this one is here to stay. [Eater 38 Member]
  • Tuesdays at lunch they have some tasty spicy chicken.
  • Get the cheeseburger. So amazing
  • Southern veggie plate
  • Brunch>dinner. Great jalapeo pomegranate cocktail and great appetizers. Listen to the waitstaff on their recommendations
  • Biscuits with ham gravy are yummy and worth every mouth watering calorie!