Huertas

Row 1

Details
107 1st Ave (btwn E 6th & E 7th St)
New York, NY 10003
(212) 228-4490
Spanish
$ $
Hours
Mon–Thu: 5:30 PM–11:00 PM Fri: 5:30 PM–Midnight Sat: 3:00 PM–Midnight Sun: 3:00 PM–10:00 PM

Foursquare Tips

  • On Tuesday nights, they serve $1 pintxos at the bar, meaning if you're not a lush like me, you can have an $8 dinner and try everything on the menu.
  • Order the five-course ($55) menu at Huertas. It offers Chistorra lamb sausage with seared leg of lamb, pork shoulder, scallops with summer squash, fideos with cockles and chorizo, and much more.
  • Robert Sietsema's 3 star review:"The best dish among the raciones is something called migas, featuring tidbits of duck & croutons tossed in a green sauce, with fresh pea shoots on top. Brilliant!"
  • $1 pintxos on Tuesdays means it's the perfect date spot to fill up in a classy way for under $10 a person. Sneaky good wine based cocktails, too.
  • I lived in Spain & everything served here is on point. Try the Men del da for a fancier meal or hang out in the front for lively atmosphere & addictive pintxos (esp tortilla espaol!)
  • Get some Basque-style tapas in the East Village at Huertas. Some things aren't on the menu but, servers come with a platter of lamb meatballs, & butter on toast with raw radish, or fried salt cod.
  • Sit at the bar, enjoy some deliciously curated Spanish wine and the AMAZING pintxos (think Spanish dim sum). The octopus, sardines & mushrooms stand out as clear winners. Delicious & fun atmosphere!
  • One of the best tapas bar in the city right now. Delicious food and a fun concept of passed pinchos. $52 pre fix dinner menu available as well. Also available Spanish conservas - amazing!
  • Las Raciones are amazing - try the Sardines and the Huevos Rotos! Both do flavorful! The Passed Pintxos are great too!
  • Wine is good, grilled octopus is great. Skip the "Huertas rotos."
  • All the conservas
  • Men del dia was great- we practically licked our plates. Only wish that the portions were slightly larger, but overall pretty amazing.
  • Brunch food is incredible and a great deal for bottomless
  • During the summer, they open up a weekend window to serve Basque-style hot dogs made with chistorra sausage (pork with paprika) on a potato roll, topped with aioli and piqullo mostardo.
  • Love the passed tapas
  • Though better known for their tapas, don't ignore their absolutely delicious brunch. Get a Calamares Fritos Sandwich or Huertas Rotos with Papas, Sausage, or Bacon. Read more on WinstonWanders below!!
  • food delicious - paired wine excellent but super stingy on the pours
  • Go straight for the passed pintxos if you want variety. The iberico ham here is also quite good.
  • Pintxos are so good!
  • Vermouth cocktails at the bar.