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April 25, 2022
Best Bites: Red Cactus White Cheese Sauce
Celebrate National Burger Month with a New Limited-Edition Creation at Bad Daddy’s
Chef returns to South Florida and honors Jamaican roots with new memoir, ‘My Ackee Tree’
Citizen Nightclub To Open New Location in Houston Plus More From What Now Media Group’s Weekly Pre-opening Restaurant News Report
Crave Makes Annual FRAN-TASTIC 500 Third Year in a Row!
Dallas veteran-owned tea company launches new line of biodegradable tea bags
Daniel Neman: 'Babette's Feast' still glorious after 35 years
Dickey’s Barbecue Pit Springs Rapid Expansion Efforts Forward
Global Franchise bb.q Chicken Names MGH Agency of Record
Lucille’s Smokehouse Bar-B-Que Debuts New Menu Items With Unique Twists on Classic Southern Favorites
Lunchbox Launches Food Tech Zine To Increase Understanding of Restaurant Sustainability
Mac and cheese gets an upgrade with wine-braised fennel
MOOYAH Names Champion PR Agency of Record
Move over KFC Crocs, here comes Brain Dead Studios to merge food and fashion in L.A.
New Restaurants Continue Opening at a Rapid Pace Across the U.S.
Orda Debuts Orda Express – World’s First Drag-and-Drop Self-Ordering Kiosk Designer, Eyeing 10,000 Kiosks by 2024
Texas hot sauce company Yellowbird Foods launches new sauce featured on YouTube’s ‘Hot Ones’
Twin Peaks Inks Multi-Unit Deal to Further Pennsylvania Expansion
Wings and Rings Introduces Limited-Time Fresh Additions for Spring Menu
April 22, 2022
9 Ways for Restaurants to Navigate Today’s Top Challenges
Ono Hawaiian BBQ Says “Aloha” to 100th Location in Visalia, California
Pollo Campero Launches Grilled Camperitos, Grilled Chicken Nuggets That Bring the Flavor
Zaxby’s Reopens Paducah, Kentucky Location Under New Ownership
April 21, 2022
Bar Louie’s Cinco de Mayo Specials are a Match Made in Mexico
Fazoli’s Makes Its Highly Awaited DeKalb County Debut in Fort Payne
Golden Chick Creates “Franchisee-Friendly” Brand Refresh Program
Jeremiah’s Italian Ice Leaps into Lighthouse Point
Le Macaron Secures Position as #1 French Patisserie and Authentic Macaron Franchise in the United States With New Locations in Albuquerque, Boston, and Grand Rapids
Menu Innovation Fuels Juice It Up!’s Q1 Sales Growth
Mountain Mike’s Pizza Proudly Opens in Daly City, California
Outback Steakhouse Launches Catering Nationwide
Philly Pretzel Factory Celebrates National Pretzel Day with Free Pretzels
Pokeworks Fuels International Expansion
Quick Fix: Fig, goat cheese salad delicious, light dinner
Shipley Do-Nuts Wraps Q1 With Agreements To Enter Two New States
Treat Mom to an Indulgent Prime Rib Meal This Mother’s Day at Logan’s Roadhouse
US Foods Scholars Program Accepting Applications for Class of 2022
April 20, 2022
Artichoke Basille’s Pizza Expands Arizona Footprint With Second Phoenix Location
Barbecue At Home Introduces New Chef Curated Brunch Box
From One Food Cart to a Global Sensation, The Halal Guys Celebrates 100th Store
Get Stoney Baloney with Dog Haus’ Limited-Time 4/20 Offers
Happy Joe’s Same-Store Sales Continue to Soar During 50th Anniversary Year
PJ’s Coffee Prepares to Bring a Cup of New Orleans to the Rio Grande Valley
Razzoo’s Cajun Cafe Introduces New Red Bull Cocktails and Creole Crab Cakes
Smokin’ Oak Wood-Fired Pizza and Taproom Makes Florida Debut
Taffer’s Tavern Partners With Colliers and Northboro Builders To Provide Turnkey Development Support for Franchisees
The Peach Cobbler Factory Names Seasoned Veteran Greg George as CEO
Zaxby’s Opens Its First Restaurant in Avon, Indiana
“FREE Burritos for A Year” Promotion Continues at Hot Harry’s for Cinco de Mayo Celebration 2022
April 19, 2022
Dickey’s Barbecue Pit’s Retail Line Continues Rapid Expansion Nationwide
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