At some point in your wine journey, you will face the ultimate test of oenophile professionalism: spitting.
Yes, spitting. We all know it's a tough skill to learn, especially when you want to come across as a professional. Some of you have already mastered the art of spitting, but many of us (myself included) are still novices and in desperate need of a few pointers.
Whether you are here to reminisce in your beginner spitter days of yore or are in fact in need of some basic training, here are a few suggestions for the next time you find your wine ego up against the challenge of presenting a perfect spit.
— KristinW, Snooth