The holiday that we endearingly nickname “Turkey Day” clearly wasn’t created with vegetarians in mind. There seems to be a lot of mention of bacon-infused root vegetable dishes, stuffing with breakfast sausage and creamy mashed potatoes mixed with chicken stock. Whether you’re looking to cater an all-vegetarian Thanksgiving or want to add a few vegetarian-friendly side dishes or appetizers to the traditional fare, here are some options that preserve the comforting, fall-themed flavors that we all love about Thanksgiving food.
1. Roasted Carrot Salad
Throw together a roasted carrot salad for a great appetizer. Spice it up with garlic chips and toasted almonds to both emphasize the roasted flavor and add crunch.