With the recent recession, it's become a necessity for many people to cut back on spending. While this is a reality, no one wants to give up eating delicious food or enjoying fabulous feasts at home. Especially Amy McCoy. In fact, she started a blog called Poor Girl Gourmet, also the name of her newest cookbook, that helped readers cook great food on a budget.
Here, she shares recipes from her book, as well as tips, in the video above.
Honey Mustard and Cider-Marinated Spareribs
Marinating the spareribs for up to day infuses them with flavor.
Made with a savory crust, this tomato tart is a wonderful appetizer or main dish.
A slightly spicy and tangy side dish that's great for a backyard barbecue.