House of Wong

Foursquare Tips

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  Best Crab Rangoon I've had in a long time!
  Harrison | 2011-01-05 15:35:09
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  Dinner brings authentic and adventurous items, like chile-spiced prawns, salmon with black bean ginger sauce and Szechwan-style bean curd. http://bit.ly/1200F8K
  Riverfront Times | 2013-08-01 16:03:34
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  The Szechuan Chicken is fantastic if you like spicy
  Craig | 2010-04-01 14:42:09
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  The new location is19 South Bemiston Avenue; the former address will house a ramen restaurant.
  Rene | 2015-05-21 19:53:45
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  Spicy Cambodian Noodles
  Flora | 2014-08-08 17:30:33
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  House of Wong is one of the best. Far from a nondescript takeout joint, this well-appointed restaurant is a downright delightful place to sit and eat.
  Riverfront Times | 2014-08-04 10:34:05
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  House of Wong serves what has to be the best Hot and Sour Soup in St. Louis.
  Rene | 2013-10-16 21:11:16
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  Egg rolls aren't anything special, but the Crab Rangoon are awesome!!
  Jennifer | 2013-07-14 20:22:11
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  Vegetable Ma Po Tofu: Vegetable means 2 tiny pieces of broccoli that accidentally fell into the mix.
  Etty | 2012-09-05 20:26:38
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  You can actually order healthy food at this Chinese restaurant... which I love.
  Angela | 2012-06-01 12:18:48
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  The original crispy is amazing- I recommend in chicken.
  Steph | 2011-10-03 19:55:07
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  Amazing orange chicken!
  Steph | 2011-09-10 20:18:09