House of Wong
Row 1
Foursquare Tips
-
Best Crab Rangoon I've had in a long time!
-
Dinner brings authentic and adventurous items, like chile-spiced prawns, salmon with black bean ginger sauce and Szechwan-style bean curd. http://bit.ly/1200F8K
-
The Szechuan Chicken is fantastic if you like spicy
-
The new location is19 South Bemiston Avenue; the former address will house a ramen restaurant.
-
Spicy Cambodian Noodles
-
House of Wong is one of the best. Far from a nondescript takeout joint, this well-appointed restaurant is a downright delightful place to sit and eat.
-
House of Wong serves what has to be the best Hot and Sour Soup in St. Louis.
-
Egg rolls aren't anything special, but the Crab Rangoon are awesome!!
-
Vegetable Ma Po Tofu: Vegetable means 2 tiny pieces of broccoli that accidentally fell into the mix.
-
You can actually order healthy food at this Chinese restaurant... which I love.
-
The original crispy is amazing- I recommend in chicken.
-
Amazing orange chicken!