4 ratings

The Houndstooth Cocktail

Staff Writer
Courtesy of BULLDOG London Dry Gin

There's no better time to try a savory cocktail than fall. Whip out your favorite gin (we like BULLDOG London Dry Gin) to make this endive, tomato, and celery bitters concoction. 

Deliver Ingredients


  • 1 1/2 Ounce BULLDOG gin
  • 3/4 endive syrup
  • 1/2 Ounce fresh lime juice
  • Dash of celery bitters
  • 8 grape tomatoes
  • 4 basil leaves
  • Endive spear, for garnish
  • Splash of club soda


Shake all ingredients vigorously and strain over fresh ice in a rocks glass. Top with a splash of club soda and garnish with an endive spear loaded with diced tomato and basil. 

Cocktail Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Cocktail Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.