4
1 rating

Homemade Nutella

Here's what to do when your supermarket is out of Nutella. We're not saying it's as good as the original recipe, but it's pretty darn close. 

6
Servings
361
Calories Per Serving

Ingredients

  • 2 Cups hazelnuts, roasted and peeled
  • 2 Tablespoons unsweetened cocoa powder
  • 1/2 Tablespoon vanilla extract
  • 4 Tablespoons powdered sugar
  • Pinch of salt
  • 2 Tablespoons coconut oil
  • 1 Tablespoon mini chocolate chips

Directions

In a food processor, add the hazelnuts and process until a peanut butter consistency forms. Add the cocoa powder, vanilla extract, powdered sugar, salt, and coconut oil. Process until smooth. Add chocolate chips last and process until the chocolate has broken down and is melted.

Place in a jar and seal with a top.

Nutritional Facts
Servings6
Calories Per Serving361
Total Fat33g50%
Sugar9gN/A
Saturated6g32%
Cholesterol0.4mg0.1%
Protein7g14%
Carbs16g5%
Vitamin A0.5µg0.1%
Vitamin B60.3mg12.8%
Vitamin C3mg5%
Vitamin E7mg34%
Vitamin K6µg8%
Calcium57mg6%
Fiber5g20%
Folate (food)51µgN/A
Folate equivalent (total)51µg13%
Iron2mg13%
Magnesium82mg21%
Monounsaturated21gN/A
Niacin (B3)0.9mg4.3%
Phosphorus144mg21%
Polyunsaturated4gN/A
Potassium335mg10%
Sodium51mg2%
Sugars, added7gN/A
Thiamin (B1)0.3mg19.4%
Zinc1mg8%