Homemade Nutella

Homemade Nutella
Staff Writer
Peanut Butter and Peppers

Here's what to do when your supermarket is out of Nutella. We're not saying it's as good as the original recipe, but it's pretty darn close. 

6
Servings
172
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Cups hazelnuts, roasted and peeled
  • 2 Tablespoons unsweetened cocoa powder
  • 1/2 Tablespoon vanilla extract
  • 4 Tablespoons powdered sugar
  • Pinch of salt
  • 2 Tablespoons coconut oil
  • 1 Tablespoon mini chocolate chips

Directions

In a food processor, add the hazelnuts and process until a peanut butter consistency forms. Add the cocoa powder, vanilla extract, powdered sugar, salt, and coconut oil. Process until smooth. Add chocolate chips last and process until the chocolate has broken down and is melted.

Place in a jar and seal with a top.

Nutritional Facts

Total Fat
9g
13%
Sugar
2g
2%
Saturated Fat
5g
21%
Carbohydrate, by difference
21g
16%
Protein
2g
4%
Vitamin A, RAE
14µg
2%
Vitamin C, total ascorbic acid
2mg
3%
Calcium, Ca
8mg
1%
Fiber, total dietary
3g
12%
Folate, total
6µg
2%
Iron, Fe
2mg
11%
Magnesium, Mg
4mg
1%
Phosphorus, P
10mg
1%
Selenium, Se
1µg
2%
Sodium, Na
13mg
1%
Water
57g
2%

Nutella Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Nutella Cooking Tip

Think beyond cakes and pies – fruits like peaches, pineapple, and figs are excellent grilled – brush with melted butter or wine and sprinkle with sugar and spices for a dessert that you can feel good about.

Nutella Wine Pairing

Sweet chenin blanc, muscat, or amontillado sherry with nut-based desserts; sauternes or sweet German wines with pound cake, cheesecake, and other mildly sweet desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines with sweeter desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines, port, madeira, late-harvest zinfandel, or cabernet sauvignon or cabernet franc with chocolate desserts.