Homemade Nutella

Staff Writer
Homemade Nutella

Homemade Nutella

Prep time: 15 minutes
Total time: 25 minutes

Servings: 1 pint

Ingredients:
3 cups hazelnuts
3 cups milk chocolate chips
2 ½  tablespoons confectioner’s sugar
2 tablespoons cocoa powder
2 tablespoons vegetable oil

DSCN0809

Photo by Leigh Needham

Directions:
1. Lay hazelnuts flat on a sheet tray and toast in the oven for 10-15 minutes at 350°F.

DSCN0803

Photo by Leigh Needham

2. Quickly grind nuts in a food processor before adding chocolate chips, confectioner’s sugar, cocoa powder, and vegetable oil.

DSCN0812

Photo by Leigh Needham

3. Process until smooth.

DSCN0813

Photo by Leigh Needham

4. Keep unrefrigerated in an airtight container for up to 5 days.

DSCN0827

Photo by Leigh Needham

More good stuff here:

Tags