The Supperclub is a unique dining experience in Hollywood. Part of Boulevard Nightlife, an international luxury brand of restaurants/clubs, the venue is a hybrid restaurant, show and nightclub.
Part of Supperclub’s allure is that diners experience eating on beds instead of tables. Chef Guus Wickenhagen changes the four-course fresh farm-to-table fare monthly. Located at the historic Hollywood Vogue Theatre, Supperclub’s kitchen is literally on stage so that diners can view all the cooking action. The “Art of Food” showcase begins once dinner guests have their complimentary welcome shots as part of the prix fixe dinner ($75 per person).
Once the bar and appetizers conclude in the lounge area, guests make their way to the main dining room, an expansive multi-level white room full of beds.
Favorite dishes include parsnip and celery soup with diver scallops and black truffles, braised beef short ribs with chanterelle mushrooms, peas and oven dried tomatoes and risotto of yellow beats with lobster.
The show segment of the night also changes but can include burlesque dancers, aerial performers and ladies with snakes. After dinner and show the venue transforms into a full blown nightclub. Supperclub is a great idea for a special date, birthday, or bachelor/bachelorette party.