Holiday Kale Salad

Holiday Kale Salad
Staff Writer
Thinkstock_iStockphoto

Serve this healthy and flavorful kale salad this holiday.

For more recipes, visit Justmarriedandcooking.com

4
Servings
221
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 bunches raw kale, ribs removed, leaves torn in two
  • 1/2 Cup extra-virgin olive oil
  • 9 cloves garlic, smashed, skin removed
  • Salt

Directions

In your biggest sauteé pan over high heat, pour about 3 tablespoons olive oil and add 3 cloves of garlic. Quickly heat the oil and lightly brown the garlic cloves. Add 1/3 of the kale leaves and season with kosher salt. With kitchen tongs, turn the leaves so that they are all exposed to the hot pan. Remove first batch to a bowl and repeat with second and third batch. (With each one, pour about 3 tablespoons olive oil, add 3 garlic cloves and 1/3 kale leaves and season with salt). Continue until all leaves have been sautéed. Serve warm.

Nutritional Facts

Total Fat
25g
36%
Saturated Fat
22g
92%

Holiday Shopping Tip

Make sure you have all the recipes you are going to make ahead of time. Compile your grocery list from those recipes a week in advance.

Holiday Cooking Tip

Balance the amount of dishes prepared ahead and those put together last minute – serve cold dishes made in advance as well as items straight from the stove.