Holiday Kale Salad

Holiday Kale Salad
Staff Writer

Serve this healthy and flavorful kale salad this holiday.

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Calories Per Serving
Deliver Ingredients


  • 2 bunches raw kale, ribs removed, leaves torn in two
  • 1/2 Cup extra-virgin olive oil
  • 9 cloves garlic, smashed, skin removed
  • Salt


In your biggest sauteé pan over high heat, pour about 3 tablespoons olive oil and add 3 cloves of garlic. Quickly heat the oil and lightly brown the garlic cloves. Add 1/3 of the kale leaves and season with kosher salt. With kitchen tongs, turn the leaves so that they are all exposed to the hot pan. Remove first batch to a bowl and repeat with second and third batch. (With each one, pour about 3 tablespoons olive oil, add 3 garlic cloves and 1/3 kale leaves and season with salt). Continue until all leaves have been sautéed. Serve warm.

Nutritional Facts

Total Fat
Saturated Fat

Holiday Shopping Tip

Make sure you have all the recipes you are going to make ahead of time. Compile your grocery list from those recipes a week in advance.

Holiday Cooking Tip

Balance the amount of dishes prepared ahead and those put together last minute – serve cold dishes made in advance as well as items straight from the stove.