Hitchcock Restaurant

$ $
133 Winslow Way E (at Madison)
Bainbridge Island, WA 98110
5:00pm - 10:00pm
5:00pm - 10:00pm
5:00pm - 10:00pm
5:00pm - 10:00pm
5:00pm - 10:00pm
5:00pm - 10:00pm


  • I've had better service at a NJ gas station.
  • Try it, you'll love it!
  • Try brunch here! Great menu and very reasonable prices... Super local fresh ingredients....
  • Bone marrow treats, Duck Liver Mousse, Fresh Salads, oysters, menu is always changing!!
  • Try the Snow Creek Mussels, Hitchcock Chorizo, Amantillado Sherry, Parsley - Perfect plump mussels in an outstanding broth! #FSeatup
  • $1 oysters @ Happy Hour, 1/2 roasted chicken, and potato gnocchi!!! Hanger steak was good but not a lot of food.
  • Try the duck eggs! Locally produced by Camp 4.
  • Awesome drinks for a weekend morning pick me up! Also, try one of their specialty cheeses while you wait for your brunch.
  • The marbled Alaskan salmon was delicious, but the real winner was the chocolate and rye ice cream sandwich for dessert.
  • This is a great destination for a trip to Bainbridge Island. Walk or bike on a ferry- but make sure to check the return schedule! We almost missed the last ferry and got stuck!
  • ke a ferry from Seattle to Bainbridge. This is a really yummy spot to make your destination. But make sure you look at the ferry times for the return- we almost got stuck on the island!
  • Service is ridiculously unorganized and slow, but the food is good. They have a good chef, now they just need good management.
  • "Microseasonal" in its approach, Hitchcock features local produce, seafood, and meat.
  • Our first visit, when I told the server I'm vegan, she checked with the chef and reported back: "He said 'Bring it!'" He always puts together a truly delicious, beautifully seasoned dish. My fave.
  • The best restaurant on Bainbridge. Their deli next door is great too, as is the Monday night pizza popup, Bruciato (soon to be its own restaurant)
  • On Mondays they do a whole chicken dinner that is perfect for 3 when supplemented with some snacks
  • Enjoyed the oysters (we shared three varieties) and although the pork chop was ok, the halibut was good but pricey. Definitely save room for coffee & their Asian Pear Frangipani tart, it is delicious.
  • Order the (pay-what-you-want) tasting menu, then sit back and enjoy dishes that showcase pickling, fermenting, preserving, roasting, grilling, and all the other creative techniques of the kitchen.
  • great drinks
  • We walked in the propped open door at 4:45. Bartender rudely states they open at 5 pm. No worries we will wait. He basically tells us to leave because they are having a meeting on the bar with staff

Nearby places

139 Madrone Ln N
231 Parfitt Way SW (Harbour Marina)