Row 1

73 Thompson St
New York, NY 10012
(212) 925-1613
$ $ $
Mon–Fri: Noon–2:00 PM Sat: 5:30 PM–10:30 PM

Foursquare Tips

  • i love the calm and beautiful design of this space - a small part of japan in soho. i will eat anything they serve.
  • Hidden gem in SoHo. Both omasakes are great. The 9 course includes 2 more appetizers and higher grade dishes. Homemade soba is offered if you're not full.
  • Possibly my most favorite omakase restaurant in the city - an excellent mix of sashimi, tempura and rice dishes. The interior is simple and beautiful. Sit at the bar if possible to watch Chef Hiro!
  • Excellent little Japanese restaurant in a nondescript soho building. Get the 9 course omakase for $159. Worth it! Sit at the sushi bar and chat with Chef Hiro Hiyashi
  • Omakase is the way to go here, Chef Hiro will definitely provide an assortment of flavorful meat and fresh fish dishes. The week-long miso marinated pork was the favorite!
  • Amazing affordable lunch omakase!
  • Do the omakase!
  • Suggest picking the raw food over grilled for the omakase
  • Loved the goma tofu and chef's homemade soba! The unagi was way over-grilled unfortunately.
  • Omakase + plum sake. Very few pictures of the interior so here you go.
  • lunch omakase $55, dinner $100/$150
  • Refined, creative Japanese in a zen setting. 1 of my top NYC picks: homemade shiso plum sake+ amazing combo of fresh crustaceans: Uni, lobster, abalone, scallop! Divine esp for uni & raw fish lovers!
  • Good Japanese but the omakase tasting menu had no nigiri =\ . The first two dishes were superb though!
  • Amazing stylish Japanese place, like in Tokyo! Small menu and only fresh fish!
  • Absolutely wonderful meal. Opt for either omakase meal. Highlight of my meal was Maine and Santa Barbara uni atop a sesame tofu cube. Also, the space is minimal and calming, with great service.
  • Definitely do the chefs tasting menu here (Omakase) - I did 10 dishes. Just amazing and so worth the experience. Final rice dish here had two kinds of uni from both coasts!
  • put the menu down and get whatever the staff suggests. excellent
  • The fish is outstanding and really the specialty of the place, but the chicken shoji is so far better than any other chicken you've had in your life that it is worth a try.
  • Amazing place!! Go, go!
  • One Michelin star.