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Great new American food. Support bernal heights foodism!
Danielle Lazier | 2013-05-16 01:25:17
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The goetta for breakfast is a sleeper favorite. I dream of it. The changing lineup of pot pie for dinner is always good.
Lee | 2015-01-09 20:56:46
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Phenomenal local/seasonal fare for supping. It's pretty classy, they serve an amuse bouche.
Scott | 2014-08-09 14:39:31
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The duck pot pie has the butteriest, most delicious crust in the history of pot pies.
Alyssa | 2014-08-09 00:52:31
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Favorite brunch in SF: goetta with chicaoji and a sous vide egg.
dug | 2014-04-13 16:18:02
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$20 corkage fee is insane for a neighborhood restaurant. Keeps us from going here.
Neil | 2014-04-08 18:15:19
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Meatballs are always a stand-out.
Jim | 2014-02-04 18:33:19
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The lavender ice cream and chocolate hazelnut Ice cream are amazing!!!!!! Everything tastes the way it is supposed to and everything is amazing!!!!!!!!
Stephanie | 2013-08-17 00:36:19
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This place is amazing! I also recommend checking out the little grocery store across the street, Harvest Hills Market, GREAT wine selection!
teresa | 2013-08-12 00:57:27
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HSC is the best kept secret on the SF food scene. The brunch rivals any of the top spots in SF especially the house made Brioche French Toast. Great food w/o a wait.
Dhruv | 2013-08-10 23:34:55
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This place is amazing! Everything tastes incredible - you can't go wrong! And the service is so friendly! This place should be on everyone's "must try" list!
Yelena | 2013-04-07 21:43:58
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Impeccable service, amazing food, and an amazing wine list.
Daniel | 2013-03-15 22:57:11
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Fantastic food & friendly chefs, what more can a diner ask for? Menu changes every week based on what's fresh, but the house made focaccia is TDF. Opens full time in the new year!'
Nicole | 2012-11-27 02:09:34
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the pot pie is A+ but the dishes are kind of expensive for the portion size
Clara | 2017-06-29 18:08:30
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Great brunch, welcoming atmosphere and friendly service. Solid neighborhood brunch spot.
Bikash | 2017-01-22 23:15:55
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Get the Liberty Farms duck pot pie. "When I broke the flaky crust, the steam rose and I found tender, succulent, savory duck meat nestled in the natural duck gravy inside." - Chef Hiro Sone
Chefs Feed | 2016-10-18 15:44:03
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The Croque Monsieur is decadent and fantastic!
Raghav | 2016-08-05 11:50:53
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Wow everything we had was good. Solid brunch spot.
Garry | 2016-03-07 21:09:56
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The cozy neighborhood gem is housed inside a converted Victorian storefront and features a zinc-topped bar, mason jar light fixtures and views of Precita Park.
Reserve | 2016-02-03 18:31:28
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Best hidden gem for brunch or dinner in Bernal
Elizabeth | 2016-01-21 10:09:20
Great new American food. Support bernal heights foodism!
The goetta for breakfast is a sleeper favorite. I dream of it. The changing lineup of pot pie for dinner is always good.
Phenomenal local/seasonal fare for supping. It's pretty classy, they serve an amuse bouche.
The duck pot pie has the butteriest, most delicious crust in the history of pot pies.
Favorite brunch in SF: goetta with chicaoji and a sous vide egg.
$20 corkage fee is insane for a neighborhood restaurant. Keeps us from going here.
Meatballs are always a stand-out.
The lavender ice cream and chocolate hazelnut Ice cream are amazing!!!!!! Everything tastes the way it is supposed to and everything is amazing!!!!!!!!
This place is amazing! I also recommend checking out the little grocery store across the street, Harvest Hills Market, GREAT wine selection!
HSC is the best kept secret on the SF food scene. The brunch rivals any of the top spots in SF especially the house made Brioche French Toast. Great food w/o a wait.
This place is amazing! Everything tastes incredible - you can't go wrong! And the service is so friendly! This place should be on everyone's "must try" list!
Impeccable service, amazing food, and an amazing wine list.
Fantastic food & friendly chefs, what more can a diner ask for? Menu changes every week based on what's fresh, but the house made focaccia is TDF. Opens full time in the new year!'
the pot pie is A+ but the dishes are kind of expensive for the portion size
Great brunch, welcoming atmosphere and friendly service. Solid neighborhood brunch spot.
Get the Liberty Farms duck pot pie. "When I broke the flaky crust, the steam rose and I found tender, succulent, savory duck meat nestled in the natural duck gravy inside." - Chef Hiro Sone
The Croque Monsieur is decadent and fantastic!
Wow everything we had was good. Solid brunch spot.
The cozy neighborhood gem is housed inside a converted Victorian storefront and features a zinc-topped bar, mason jar light fixtures and views of Precita Park.
Best hidden gem for brunch or dinner in Bernal