Hickory Street

Foursquare Tips

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  Bring Fido! #dogfriendly
  Jen | 2012-08-25 14:34:40
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  The medium-rare Grilled Coffee Steak Salad with chipotle vinaigrette and queso fresco is equal parts hearty and delicious.
  Thrillist | 2012-05-14 14:17:58
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  Come see Brad, very engaging Bartendar
  Valdo | 2012-05-08 20:20:52
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  Try the Short Rib Mac & Cheese
  William | 2012-03-15 22:28:04
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  Much improved since the old days. Same idea as before, but better execution.
  Will | 2013-03-16 15:00:41
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  Fantastic fried pickles! The pickles are crisp and firm without the sourness fried out if them like other versions of this dish.
  Allen | 2013-01-27 17:08:45
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  The fried chicken with tobasco and maple grits it fantastic as either a lunch or brunch dish. The breading is crispy and flavorful. Big taste for only $9.
  Allen | 2013-01-27 17:07:05
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  Best bloody marys in town!
  Rodrigo | 2012-08-11 16:13:20
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  Try the Mac and cheese it's a cheesy orgasm!!
  Chevy | 2012-06-16 14:51:40
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  Love that they use their own garden
  Jason | 2012-04-22 20:24:17
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  Happy hour 'till 7 means half off apps & cheap margaritas on a Friday!
  Kristen | 2012-04-20 20:23:44
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  Wagyu beef dogs with venison chili, incredimaziballs
  Michael | 2012-03-03 18:28:02
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  Get the Hickory Street Cooler! Yum.
  Sam | 2012-02-23 21:19:25
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  Meh. Everything about this place is meh.
  ben | 2013-06-28 14:31:47
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  Still isn't good. Greasy $10 brisket Tacos.
  RevsLaws | 2013-05-20 13:48:03
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  New menu is full of gluten free eating, including fried chicken, crab cakes and chicken fried steak. Also great outdoor patio that wasn't crowded during lunch.
  V | 2013-05-07 15:19:01
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  Shitty ass service. I can understand we were not fing sxsw people. But don't push me out the door while I am still eating. This place just lost a loyal cutomer today.
  Mark | 2013-03-14 13:50:24
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  Really disappointing experience after such good reviews. Virtually absent service. Glacially slow food delivery.
  Yesenia | 2013-03-09 19:47:48
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  This Austin landmark, now under new ownership, has renovated its menu and its environs with a farm-to-table concept emphasizing fresh, locally sourced seasonal fare and a sleek, modern aesthetic.
  Austin Chronicle | 2013-02-23 16:47:15
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  Not the same place it used to be. Lost a customer today.
  Kevin | 2013-01-04 12:46:59