Row 1

3416 19th St (at Mission St.)
San Francisco, CA 94110
(415) 874-9921
American, BBQ
$ $ $
Mon–Sat: 5:00 PM–Midnight Sun: 11:00 AM–10:00 PM

Foursquare Tips

  • Pork belly is spectacular, and the brisket was moist with a tangy sweet BBQ sauce. Collard greens have some heat to them. Overall the best BBQ experience to be had in the Mission today.
  • They are still trying to figure out who they are and what thy serve. Menu has changed a bit since opening. Prices are a bit too steep for what you get.
  • Holy shit!!! Cheesy grits!!! Get them you fool!!!
  • Open for lunch now with $1 sweet tea!
  • Wild Cherry Bourbon Rickey is a great cocktail
  • The Brussels Sprouts are the bomb-dot-sogood!
  • Wow, get the michelada with IPA. Makes it twice as tasty. Best I've ever had!
  • Decent quality, but still overpriced for the size and quality...
  • Brisket? Yes. Radler? No. For some reason that particular beverage is brilliant in a park in Munich on a sunny day. And works nowhere else.
  • They changed chefs and have a new menu. It's not nearly as good and they no longer do the bbq sampler plate, boo!
  • The Brussels sprouts are fierce. Do NOT try to eat the pork belly platter by yourself - you'll get sick. Note that it doesn't come with anything - just the richest, fattiest brown meat
  • Awesome brisket but it's a ways from you in the Mission. It's a short BART ride and walk from the station though.
  • Really really good
  • Ribs melt in your mouth, service was fantastic. Waiting for the lunch hours!
  • Sure, it's a tad on the pricey side, but worth it for good 'cue and cloth napkins. (Also of note: Bauer gave it a meh, while Patricia Unterman gave it a rave review. You make the call.)
  • As of April 2014 this place has shut down. Shame, because it was good.
  • Loved this place, both food and cocktails were great
  • Order a side if bacon with egg + toast. Amazing!
  • Hit this Mission hotspot for backyard barbecue with a California influence. Eschew tradition and order the duck wings, a nontraditional take with the same finger-licking goodness.
  • Awesome brisket! The sides are great too.

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