Mustard Vinaigrette

Mustard Vinaigrette
5 from 4 ratings
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This yogurt-based dressing adds zip and tartness to all sorts of vegetables and salads. Three types of mustard add a real pop of flavor.This recipe is adapted from Executive Chef Matthew Danaher at Farmhouse Kitchen in Delray Beach, Florida. It was originally published in the South Florida Sun Sentinel.
Prep Time
5
minutes
Cook Time
1
minute
Servings
8
servings
Mustard Vinaigrette recipe - The Daily Meal
Total time: 5 minutes
Ingredients
  • 4 ounce plain greek yogurt
  • 1 ounce dijon mustard
  • 1 ounce gulden’s mustard
  • 1 ounce pommery whole-grain mustard
  • 2 ounce apple cider vinegar
  • 4 ounce olive oil
  • 4 ounce warm water
  • 1 teaspoon chili flakes
  • 1 ounce agave
Directions
  1. Using a large bowl, whisk together 4 ounces plain Greek yogurt, 1 ounce Dijon mustard, 1 ounce Gulden’s mustard, 1 ounce Pommery whole-grain mustard, 2 ounces apple cider vinegar, 4 ounces olive oil, 4 ounces warm water, 1 teaspoon chili flakes and 1 ounce agave. Whisk until smooth and incorporated. Makes about 2 cups.
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