Heirloom Tomato Salad

Heirloom Tomato Salad
Staff Writer

Heirloom Tomato Salad

One taste of this salad with juicy tomatoes with tangy cheese and fresh herbs, and you'll never want summer to end. Unadorned, flat-out fab.

4
Servings
141
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Tablespoons chopped fresh parsley
  • 2 Tablespoons chopped fresh basil
  • 1/4 Cup ATHENOS Crumbled Feta Cheese with Basil & Tomato
  • 1/4 Cup KRAFT Tuscan House Italian Dressing
  • 1 Pound mixed fresh tomatoes, chopped
  • 1/2 Cup thinly sliced red onions

Directions

Combine all ingredients.

Salad can be made ahead of time. Prepare as directed, but do not add the cheese. Refrigerate up to 8 hours. Toss with cheese just before serving. 

Nutritional Facts

Total Fat
8g
11%
Sugar
4g
4%
Saturated Fat
3g
13%
Cholesterol
21mg
7%
Carbohydrate, by difference
9g
7%
Protein
7g
15%
Vitamin A, RAE
53µg
8%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
26mg
35%
Vitamin K (phylloquinone)
156µg
100%
Calcium, Ca
94mg
9%
Choline, total
19mg
4%
Fiber, total dietary
1g
4%
Folate, total
41µg
10%
Iron, Fe
2mg
11%
Magnesium, Mg
16mg
5%
Niacin
2mg
14%
Phosphorus, P
82mg
12%
Selenium, Se
6µg
11%
Sodium, Na
366mg
24%
Water
45g
2%
Zinc, Zn
1mg
13%

Heirloom Tomato Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Heirloom Tomato Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.