Heirloom Tomato Salad

Heirloom Tomato Salad
Staff Writer

Heirloom Tomato Salad

One taste of this salad with juicy tomatoes with tangy cheese and fresh herbs, and you'll never want summer to end. Unadorned, flat-out fab.

4
Servings
95
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Tablespoons chopped fresh parsley
  • 2 Tablespoons chopped fresh basil
  • 1/4 Cup ATHENOS Crumbled Feta Cheese with Basil & Tomato
  • 1/4 Cup KRAFT Tuscan House Italian Dressing
  • 1 Pound mixed fresh tomatoes, chopped
  • 1/2 Cup thinly sliced red onions

Directions

Combine all ingredients.

Salad can be made ahead of time. Prepare as directed, but do not add the cheese. Refrigerate up to 8 hours. Toss with cheese just before serving. 

Heirloom Tomato Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Heirloom Tomato Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.

Nutritional Facts

Total Fat
6g
10%
Sugar
5g
N/A
Saturated Fat
2g
10%
Cholesterol
18mg
6%
Protein
3g
5%
Carbs
8g
3%
Vitamin A
71µg
8%
Vitamin B12
0.2µg
2.6%
Vitamin B6
0.2mg
8%
Vitamin C
19mg
32%
Vitamin E
1mg
5%
Vitamin K
54µg
68%
Calcium
67mg
7%
Fiber
2g
7%
Folate (food)
27µg
N/A
Folate equivalent (total)
27µg
7%
Iron
0.6mg
3.6%
Magnesium
18mg
4%
Monounsaturated
1g
N/A
Niacin (B3)
0.8mg
4.1%
Phosphorus
66mg
9%
Polyunsaturated
2g
N/A
Potassium
317mg
9%
Riboflavin (B2)
0.1mg
6.5%
Sodium
98mg
4%
Zinc
0.5mg
3.6%