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Healthy Egg Salad

Make this simple, healthy salad for lunch
© Martin Rettenberger/Dreamstime.com

This classic dish is great on its own or as a sourdough sandwich with leafy greens and mustard of your choice. 


  • 3 hard boiled eggs
  • 1/4 Cup 2% milkfat Greek yogurt
  • 1/2 Tablespoon dill
  • 1 Teaspoon garlic powder
  • 1/8 Cup chopped red onion
  • chopped chives (to taste)
  • salt and pepper (to taste)


Cut up the hardboiled eggs. 

Mix in the yogurt until both ingredients have a creamy consistency. 

Add in the dill, garlic powder, chopped red onion, chives, salt and pepper. 

Refrigerate for an hour.

Serve and enjoy.