Healthy Egg Salad
Healthy Egg Salad
This classic dish is great on its own or as a sourdough sandwich with leafy greens and mustard of your choice.
Prep Time
5
minutes
Cook Time
1
minute
Servings
2
servings
Total time: 5 minutes
Ingredients
- 3 hard boiled eggs
- 1/4 cup 2% milkfat greek yogurt
- 1/2 tablespoon dill
- 1 teaspoon garlic powder
- 1/8 cup chopped red onion
- chopped chives (to taste)
- salt and pepper (to taste)
Directions
- Cut up the hardboiled eggs.
- Mix in the yogurt until both ingredients have a creamy consistency.
- Add in the dill, garlic powder, chopped red onion, chives, salt and pepper.
- Refrigerate for an hour.
- Serve and enjoy.