Harry's Cafe and Steak

Row 1

Details
1 Hanover Sq
New York, NY 10004
(212) 785-9200
Steakhouse, American
$ $ $
Hours
Mon–Fri: 11:30 AM–1:00 AM Sat: 11:00 AM–2:00 AM

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Foursquare Tips

  • Head to the formal dining room in the rear. Harry's is at its best with its classics, like the hanger steak ($25) and a bouquet of french fries ($8.50) on the side.
  • Everything here is terrific. Chicken paird, burger, steak sandwich, pappardelle w chicken, all excellent. Fresh butter is insane!
  • Come here for Brunch on Saturday and enjoy unlimited champagne cocktails with your entre of Poached Eggs and Cornbeef Hash. Reservations are a must!
  • Dark and stormy is my dream cocktail here.
  • Picklebacks are only beat by...
  • Ballers will ask for the uber-classy, ridiculously strong "pickleback shots." Trust me.
  • Make a reservation ahead of time for this unlimited champagne brunch. Lively, young singles on a Saturday having a blast over good food and champagne cocktails.
  • Best after work place around.
  • Brunch with unlimited champagne mimosas. What more can you ask for.
  • If you looking the Italian restaurant this is wrong place. Pizza is burned and sucks
  • Great place for Saturday brunch. Atmosphere, food were outstanding!
  • Disappointed with Saturdays brunch service largely for the terrible waiter who I'd rate a solid D. Oh well. Not going again
  • If your waiter is an older Frenchman, be prepared for really shitty service.
  • The food was very good and all the clientele looked like either Don Rickles or the DEA agent from Breaking Bad
  • Excellent Saturday brunch spot. Quality food with endless champagne drinks
  • Waitresses has nice books but a lousy smile. Auchentoshen for May and I had the Highland Park 10 year. I really like mine
  • Try the dark and stormy cocktail..if u like strong, if u like sweet, if u like ginger. And if u dont, try it anyway
  • Say hi to the bartenders Tara and AnnaLee <3 them
  • Come here for the Saturdays brunch, get free champagne until 4pm, arrive @ 3:00 and you won't need a reservation.
  • Potatoes undercooked. Poached eggs were cold. Very unbalanced egg florentine. Steak was tuff.