Hanukkah's Greatest Food Hits Slideshow
Jeweled Citrus Spinach Couscous
Just because Jewish-American cooking tends to focus on the meat and potatoes of the Old Country doesn't mean you can't spice up your holiday fare. Try serving this twist on the Mediterranean side dish to sample traditions from around the globe!
Make jeweled citrus spinach couscous.
Sufganiyot
Is there a better way to celebrate a miracle than with jelly doughnuts? The lemon zest adds a sophisticated twist to the traditional version, though if your kids are purists — or picky eaters — they're also delicious citrus-free.
Curried Sweet Potato Latkes
Curry powder adds a little heat to this Hanukkah-table classic, while sweet potatoes give the meal a nutritional boost.
Applesauce
Applesauce is to latkes what ketchup is to french fries: You can eat 'em without, but why would you? Since this ultra-simple recipe also freezes well, you can enjoy the fruits of your labor long after the candles have burned low.
Bubbe’s Chicken
You may not be a Jewish grandmother, but you can certainly cook like one! Hearty ingredients and rich, simple flavors make this kid-friendly dish comfort food at its finest.