Just because Jewish-American cooking tends to focus on the meat and potatoes of the Old Country doesn’t mean you can’t spice up your holiday fare. Try serving this twist on the Mediterranean side dish to sample traditions from around the globe!
Make jeweled citrus spinach couscous.
You may not be a Jewish grandmother, but you can certainly cook like one! Hearty ingredients and rich, simple flavors make this kid-friendly dish comfort food at its finest.