$ $
136 Heber Ave (at Swede Alley)
Park City, UT 84060
(435) 602-1155
5:00pm - 11:30pm
5:00pm - 11:30pm
5:00pm - 11:30pm
5:00pm - 11:30pm
5:00pm - 11:30pm
5:00pm - 11:30pm
5:00pm - 11:30pm


  • Wow! Just opened a few weeks ago, what took you so long? Park city has needed affordable and organic for a while...now we have it...Tasteful and great service. Thanks Handle
  • Met Brian. He's got jokes!Awesome service. Liked the peppers. Ambiance and decor is well thought out.
  • Place was amazing. Brian was a great server. Food was so good. Best meal we had in Park City. Try the meat and cheese board and tater tots and for dessert the Carmel Pudding.
  • Cauliflower and mussel small plates, burger is delish as well. Great Monday night special.
  • Fried chicken, cauliflower, olives can't go wrong with anything
  • The food was so delicious (but expensive). We sat at the chefs counter, which is great way to get in without a reservation.
  • Insanely good food made with amazing ingredients and flavors!
  • The squash was delicious! Everything else was good, but not worth the price.
  • Bolognesa de champinon, bison y pay de manzana (frio)
  • Desserts are amazing! Highly recommend the white chocolate mousse.
  • Wednesday night $10 secret burger deal is awesome!
  • Very very good. Service was great, subtle dishes, nice ambiance but not loud. Liked the cauliflower, sorbet and chocolate crmeaux. Good cider as well. The way the food was presented was exceptional.
  • Great quality food finally in PC. Everything we had was amazing: squash tostadas, beet salad, buffalo cauliflower, pork chop, buffalo short ribs.. really good.
  • Its expensive but worth it. I sat at the bar because I was stopping at my home for a day. The pork chop was so good, I was in disbelief. Get it medium well. Great place in Park City!!
  • Good fried chicken. Generally good, not too healthy.
  • Pork chop was amazing . Its a must have . Also fried chicken the bomb ! Same room for dessert they are very special and he made . Our favorite place in Park City. Ignacio super server.
  • Try tasty, beautiful fresh beet salad I've ever had. Also I had trout for my first time pictured here it was fantastic! Excellent choc cake with goats milk ice cream.
  • You know those places that make a usual dish different and amazing. This is it. Just have anything and you'll be amazed.
  • Awesome cocktails, rigatoni with bison ragu was the favorite.
  • Chili butter biscuit is a must have. The vegetable humus is delicious.