Hali'imaile General Store

Row 1

Details
900 Haliimaile Rd
Makawao, HI 96768
(808) 572-2666
New American, Seafood
$ $ $
Hours
Mon–Fri: 11:00 AM–2:30 PM Sat–Sun: 5:30 PM–9:00 PM

Foursquare Tips

  • Some of the best dining on Maui. For a really special experience, do the Maui Pineapple Tour with the Hali'imaile lunch option.
  • Tapas Nights - Wednesday and Thursday - 6 to 8 - avec Music
  • macadamia nut crusted Opah, holy crap!
  • We brought canned goods in on a Monday night and got 1/2 off our delicious entrees.
  • I eat a lot of seafood and the coconut shrimp is by far the best I've ever had. Wasn't on the menu and had to specify ask for them.
  • Great house + porch setup. Clean American food, nicely played. Mid to high priced.
  • Try the Crab Pizza
  • Fantastic food, great service, wonderful experience! A must while visiting Maui!!!
  • Hard to pick favorites but the sashimi Napoleon & lilikoi brle are definitely at the top of the list!
  • Crab pizza all the way
  • Don't bother stopping on your way down the mountain if not dressed in your finest. You're likely to be put alone in the back, served slowly, and still have to pay +$100 for dinner for 2. Not worth it!
  • The rock shrimp tempura app is excellent quality with an amusing presentation - highly recommended!
  • Get the crab pizza. Never look back.
  • Pork chop is big, juicy and tasty. Half chicken with Mayer lemon marinade is great. Get the calamari starter or the wontons. Dinner is pricy. Cocktail plus starter plus entree will cost $70 per person
  • Everything was great. Make sure you try the pineapple upside down cake - it's one of the best desserts I've ever had anywhere.
  • The popcorn shrimp is one of the most interesting appetizers I've ever had.
  • best meal on the island. the pesto in the burrata salad is other worldly. pineapple upside down cake is absolute perfection.
  • The crispy duck is so good. It rivals Peking duck for crispy skin but the bird is very meaty. Come hungry.
  • Imagine an ahi sashimi pizza served on a crispy cold crust. Bev Gannon hits it out of the park on every dish.
  • The food is terrific and the service keeps up with the cooking. Try the unique appetizers like the Brie and grape quesadilla with sweet pea pesto.