Row 1

1 Kearny St (at Market St)
San Francisco, CA 94108
(415) 829-8148
Dim Sum
$ $ $
Mon–Sat: 11:30 AM–10:00 PM

Foursquare Tips

  • Pretty hidden from the street but a great bar for drinks and food. Pork belly and Chinese Mule are highly recommended
  • This restaurant is amazing. Get the dim sum and crispy duck.
  • Treat yo'self
  • The dim sum is pretty amazing.
  • Crispy duck salad. Order it now, thank me later.
  • My go to: Salt & pepper squid, duck salad, and a bird's eye margarita
  • Orange chocolate was amazing. The presentation was the best I've have ever ever seen hands down no joke.
  • Soraa LED MR16 lamps used throughout the restaurant
  • Order a cocktail and definitely give the braised pork belly with aged vinegar a try.
  • Trendy, beautiful interior space--don't let the view from the street fool you. $$$, but food and drink list are scrumptious! Good for the experience & people watching when you want to treat yourself.
  • The crispy duck salad is amazing!
  • Jon-Scott is the best waiter, with lots of great recommendations. Daikon puff, tofu chicken, blue tea
  • Food is excellent. I recommend the dumpling platter, beef in merlot sauce and especially the spicy prawns. The tofu & mushroom dish is also fantastic. Finally, the udon noodles with duck!
  • Drinks are expensive.
  • One of the best restaurants I've ever been to. I recommend going for lunch when the full dim sum menu is available. The seafood dumplings are all amazing; my favorite was the prawn and chinese chives.
  • Get the Chilean Sea Bass. Best fish I've ever had in my life.
  • It's expensive, but you can dine here reasonably if you pick the right things. Fried rice ($5), Jasmine Smoked Ribs ($18), and a couple vegetable dishes (~$10) was a perfect light dinner for 2.
  • The fresh Fruit Platter is not only a delight to eat, but their presentation is an amazing work of art
  • Wifi info: Hakkasan Guest and password: Hakkasan
  • Clay pots are delicious! Try the tofu Aubergine or the Assam seafood ones