Guacamole Dip Recipe

Guacamole Dip Recipe
Staff Writer
In-N-Out's Special Sauce
istockphoto.com

A delicious and easy guacamole dip recipe courtesy of the TRISCUIT Test Kitchen.

12
Servings
1
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 fully ripe avocados
  • 1 large fresh jalapeño pepper, seeded, finely chopped
  • 1 large garlic clove, minced
  • 2 Tablespoons fresh lime juice
  • Brown Rice TRISCUIT Thin Crisps Sour Cream & Chive
  • 1/2 Teaspoon kosher salt
  • 1 small red onion, finely chopped (about 1/3 cup)

Directions

Mash avocados in medium bowl. Add all remaining ingredients except crackers; mix well.
 
Refrigerate 1 hour.
 
Serve with Thin Crisps.
 
Note: Place both avocado pits in the guacamole before refrigerating. This will help prevent the guacamole from turning brown.
 

Nutritional Facts

Folate, total
1µg
0%
Sodium, Na
2mg
0%
Water
2g
0%

Guacamole Dip Shopping Tip

Basic Latin ingredients include chiles, rice, adobo seasoning, and beans.

Guacamole Dip Cooking Tip

Latin food often packs a lot of heat, so try to moderate the amount of chiles and spices you use for your dish.