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Guacamole Dip Recipe

Staff Writer
Grilled Nectarines

A delicious and easy guacamole dip recipe courtesy of the TRISCUIT Test Kitchen.

Deliver Ingredients


  • 2 fully ripe avocados
  • 1 large fresh jalapeño pepper, seeded, finely chopped
  • 1 large garlic clove, minced
  • 2 Tablespoons fresh lime juice
  • Brown Rice TRISCUIT Thin Crisps Sour Cream & Chive
  • 1/2 Teaspoon kosher salt
  • 1 small red onion, finely chopped (about 1/3 cup)


Mash avocados in medium bowl. Add all remaining ingredients except crackers; mix well.
Refrigerate 1 hour.
Serve with Thin Crisps.
Note: Place both avocado pits in the guacamole before refrigerating. This will help prevent the guacamole from turning brown.

Guacamole Dip Shopping Tip

Basic Latin ingredients include chiles, rice, adobo seasoning, and beans.

Guacamole Dip Cooking Tip

Latin food often packs a lot of heat, so try to moderate the amount of chiles and spices you use for your dish.