Row 1

1796 Broadway (at W 58th St)
New York, NY 10019
(212) 974-3444
Ice Cream
$ $ $
Mon–Thu, Sun: 11:00 AM–11:30 PM Fri–Sat: 11:00 AM–12:30 AM

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Foursquare Tips

  • Owners Guido Martinetti and Federico Grom are so fanatical about the ingredients that go into their gelati and sorbetti that they own their own farm in Piedmont.
  • Indulgent, rich, and pleasing gelato. -Eric Wolitzky, Top Chef Just Desserts
  • The hot dark chocolate is to die for!
  • Best gelato ever, been to Grom in Perugia, Venezia, Milan, Malibu and now Manhattan and they all taste the same, bigger scoops in Manhattan though.
  • Delicious if pricey gelato straight from Italy. Excellent hot chocolate, too.
  • Best gelato
  • If you like chocolate and you would like to be a healthy as possible, go for their Very Dark Chocolate scoop. It's divine and won't make you feel so guilty.
  • Crema de grom. The best.
  • Bacio hot chocolate is great on a cold day. Careful because it is really sweet!
  • Sorbets are very good
  • Um sorvete fantstico, uma coisa muito boa. Super recomendo.
  • Best gelato in the city!!
  • Very good gelato. On the pricy side and the staffs are rude.
  • If it's cold, grab a hot chocolate. It's delicious.
  • I don't care how much it costs this is the best hot chocolate in the city!
  • crema di grom
  • Get a coffee with a shot of icecream!
  • very bad service, again. 1 person and 30 people chasing the New York minute
  • The "Affogato" hot chocolate ("drowned" in Italian) is a scoop of Grom's creamy gelato smothered in the thick, rich Italian-style hot chocolate. A delicious combination!
  • Try the sorbet!